A dish so delicious it's reason enough to visit the Eternal City (ROME!).
At an Italian table, Easter is on par with Christmas in terms of traditional dishes, rituals, family recipes, and a large gathering of relatives to share it all with., so you'll often find dishes prepared with fresh ricotta made from the sweet and creamy milk of sheep that have been nibbling on new green pastures, along with plenty of eggs.
From top to toe of the Italian peninsula, you'll find dishes—both sweet and savory—that illustrate this well.
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