'How I went from earning £25 a week to owning the most McDonald’s restaurants in the UK'
"I felt that the times were changing, I saw that the kind of petrol stations we were running were not necessarily going to be able to continue during the massive rise of supermarket petrol stations.""I had to restart completely, in terms of a management team. I had to work a lot more hours, there was a lot more work and lot more risk.
ticked all of those boxes - although it, of course, wasn't the only option open to Mr Crocker as he ventured into the world of business solo for the first time.Paul pictured with store manager Matt Hogben and supervisor Paul Knell at his restaurant in Sittingbourne"I didn't have my family to support me as I have done in the past," he said. "But I did have McDonald's, you work as a partner with them.
He said: "I probably owe more money than any other franchisee in the company. But then I own more restaurant's than any other franchisee in the company." He said: "Overall, our cost of production and serving has gone up over the years, but it's clearly at a benefit to the customer. Paul, who lives with his wife, Kim, in Whitstable, says a typical week in his life includes regular unannounced visits to some of his restaurants.
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