How Grandpa Bernie unclogged a toilet with lemon meringue pie.
Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that's meaningful to them and their loved ones.A little background first. My father’s father, Bernard Workman was born and raised in Brooklyn. He was the son of Bessie and Israel, brother to Julius. He didn’t go to college—not many children of immigrants did in 1920, the year he graduated from high school.
Bernie’s wife, otherwise known as Nana to us or Jean to everyone else, died about 8 years before he did. He continued to live in their apartment in Great Neck, Long Island with a rotating cast of aides. Even though he really never cooked, somehow many of my memories of him revolve around food. I think that may say more about me than it does about him, but there you have it., a magical chocolate monument that Brooklynites lived and died by.
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