How queen of steak Angie Mar cooks vegetables she actually wants to eat:
lately, she simply laughs and says “No,” with a definitive shake of her head. It takes her a moment before she backtracks.When pressed, however, Mar does admit that there is one way to prepare vegetables that she can get behind.,” she says with absolutely zero hesitation. She doesn’t even suggest an alternative method, just repeats the directive again. “In beef fat.”
This is, clearly, the best way for meat-lovers and grilling fanatics to prepare their vegetables. And if you’re one of those people who needs serious goading to even get one vegetable on your plate, her technique actually makes good sense. You may even forget you're eating vegetables at all. “What I really love to do is use the rendered drippings, so that I’m using the whole animal,” she explains. “I cook beef, and while it’s resting, use the fat in the pan to sauté carrots or green beans.”
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