How Africa risks reeling from a health crisis to a food crisis

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Sub-Saharan Africa could be heading from a health crisis straight into a food security crisis, the World Bank says

LAGOS - In Nigeria’s Benue state, the food basket of the country, Mercy Yialase sits in front of her idle rice mill. Demand is high across the nation, but she already has mounds of paddy rice that are going nowhere amid the COVID-19 lockdown.

Millions of people in the region are at risk of not getting the food they need due to coronavirus disruptions, according to the United Nations and World Bank. More widely, the United Nations says coronavirus disruptions could double the number of people globally without reliable access to nutritious food, to 265 million.

Men load sacks of rice among other food aid in a truck, to be distributed for those affected by procedures taken to curb the spread of coronavirus disease , in Abuja, Nigeria April 17, 2020. Picture taken April 17, 2020. REUTERS/Afolabi SotundeIndia, the world’s largest rice exporter, temporarily stopped new export agreements earlier this month, while lockdowns and supply chain disruptions in Pakistan, Vietnam and Cambodia have limited available exports.

If imports don’t pick up, East Africa alone could face a shortfall of at least 50,000-60,000 tonnes by the end of the month, said Mital Shah, managing director of Kenya-based Sunrice, one of the region’s largest rice importers.

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