'I was always worried that, the older I got, the less interesting I would become.'
is the best. The OG. No bones, no spice, no online lists causing tourists to pour through the doors. Just greasy, crispy chicken fingers with a bunch of sauces same as they were ten years ago when I was 23, lived across town, and my best friend was picking up the food, not my husband., and basically nothing else. Cozy-chaotic is usually the vibe in my house—enough details to make it feel thoughtful but not so much that it feels.
thing. Being in crowds with cheap drinks and loud conversations and vaguely familiar faces made it easier to exist in my own head. I didn’t want to be alone with my thoughts, and I didn’t want to go home to my room, where the quiet felt suffocating. Maybe it started when I met my husband or maybe when I got a therapist or maybe it was when I got into graduate school that the focus of my life began to shift. I started to stay in more. My world expanded while the scope of my daily activities contracted—my desire to be out dwindled, and my anxiety did too.I knew a little bit about wine in my twenties, but my consumption was mostly limited to Two-Buck Chucks and random bottles of rosé from Provence, where I’d studied abroad.
Recently I’d brought Will, the owner, a blurry picture of a menu from a restaurant I’d been to in New York. I’d gone to a cozy place in Brooklyn and had a nearly-perfect evening out with some friends from graduate school. The wine I had was chilled, light and refreshing but still earthy and savory in surprising ways. Will knew the wine,’s Lezèr, and in fact, he had just put in an order. The next time I visited his shop, my chance-encounter wine was already on its way to Tennessee.
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