Homemade Hoisin Is the King of Condiments

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Homemade Hoisin Is the King of Condiments
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Our associate editor makes this stuff in batches (via basically)

to make homemade hoisin sauce. It takes 10 minutes from start to finish, and requires just 6 ingredients : garlic, soy sauce, honey , distilled white vinegar, tahini, and Sriracha.the garlic until it's the color of toffee, but not burnt; that flavor will anchor your whole sauce

. Once your garlic's nice and browned, whisk in the rest of the ingredients and cook the mixture until it's bubbly, thick, and smooth. Hit it with some salt and fresh black pepper, and add a splash of water depending on how thick you want it . The end result is downright addictive: the bass note from the nutty tahini mingles with that sweetness, with a kick of heat from the Sriracha and a welcome brightness from the white vinegar.

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