Homemade Cannabis-Infused Gummies: A New Cookbook from a Dallas Native Is a DIY Guide

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Homemade Cannabis-Infused Gummies: A New Cookbook from a Dallas Native Is a DIY Guide
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In her new cookbook, Dallas-native Monica Lo shares details for making gummies at home.

The Weed Gummies Cookbook: Recipes for Cannabis Candies, THC & CBD Edibles and MoreHer blog is home to a diverse and artful collection of recipes that set a new standard for cooking with cannabis. She delivers original takes on gourmet desserts like infused brown sugar milk tea cake and pomegranate mint tea ice pops. For even more decadent indulgences, try her Dark Magic cupcakes with infused satori chocolate and mulled wine or infused chocolate-ginger Madeleine cookies.

Lo approaches cannabis as the superfood it is, working the nutrient-dense raw leaves into hearty meals. On, you can find recipes for kimchi slaw with raw cannabis leaves, infused longevity noodles and infused Chinese radish cakes. For ambitious home chefs, Lo offers instructions on cooking up infused crispy Sichuan pork and cannabis leaf green dumpling wrappers.

Her personal cannabis journey started out of necessity during her painful struggle with a herniated spinal disc. With no relief from the opioids her doctor prescribed, Lo was desperate for an alternative. When her then-roommate gave her an edible, Lo was able to rest comfortably for the first time in a long time. Anyone who’s lived with chronic, debilitating pain can attest to the earth-shaking magic of finally finding a reprieve and getting some rest.

The next day sent Lo down the research rabbit hole, as she took her care into her own hands and taught herself how to make homemade cannabis infusions. But living in a strict no-smoking building at the time necessitated a more discreet cooking process. Enter the sous vide: This is the simple process of sealing food in an airtight container and cooking it submerged in water at a precise temperature. With a sealed bag or jar slowly infusing the cannabis into the food underwater, the notorious weed smell is entirely contained. And as with a crockpot, the chef is free to walk away and let the food cook itself.

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