Here's which Chicago chefs, restaurants are up for James Beard Awards Monday night

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Here's which Chicago chefs, restaurants are up for James Beard Awards Monday night
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The James Beard Awards, “known as the Oscars of the food world,” will honor the country’s best chefs, writers and restaurants on Monday night. The ceremony has been held in Chicago the past several years, as is the case once again. While several local nominees are up for awards, there are few national nominees this year. Typically, Chicago has one…

"known as the Oscars of the food world," will honor the country’s best chefs, writers and restaurants on Monday night. The ceremony has been held in Chicago the past several years, as is the case once again.

The only local winner last year – Chef Erick Williams from Virtue restaurant in Hyde Park – has reason to be proud, because his Chef de Cuisine Damarr Brown – the day-to-day guy in the kitchen – is nominated for best emerging chef in the country; kind of a rising star category, for his take on Southern food.

Feeling out of the loop? We'll catch you up on the Chicago news you need to know. Sign up for the weeklySepia, a 16-year-old establishment in the West Loop, is up for the Outstanding Hospitality award, something the restaurant’s owner has always emphasized.

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