Picking our dinner was not easy as there’s so much choice
We were warmly greeted with big smiles and shown to our table.
It was full to the brim, but the staff were so attentive and utterly lovely throughout our dinner, going the extra mile. New cutlery was brought round on a metal platter, our server spotted that we needed new napkins and brought them over, without us asking, and nothing was too much trouble. - the majority of the menu is gluten free, there’s plenty for vegetarians and few vegan dishes.We ordered a masala dosa and the pre-meal snacks to start: batter-fried pappodums, rice snacks and banana chips.The dosa was wafer-thin and perfectly crisp, filled with buttery soft potatoes and plenty of veg - rich in flavour but balanced with a nice squeeze of lemon.The fish melted on your tongue and the sauce was bursting with freshly-ground spices and tamarind.
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