Yes, you can make restaurant-quality Indian naan right at home.
from scratch, and this week I decided to try my hand at homemade naan, an Indian flatbread that happens to be one of my absolute favorite foods.Naan is traditionally baked in a tandoor, so I was skeptical that I could make doughy, pillowy naan with no special equipment in my own kitchen. But I found a recipe on blogThis homemade naan calls for basic ingredients — all of which I already had in my pantry.
Place the ball of dough into a large glass bowl and cover it in plastic wrap or with a dish towel. Put the dough aside and let it be for about an hour. It should rise significantly and almost double in size.At this point, the naan is ready to make. Transfer the ball of dough to your working service and dust it with flour so it doesn't stick. Work the dough into a rectangle and then slice it into six equally-sized pieces.Meanwhile, heat a skillet on the stove.
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