Mirazur is surprisingly the first French restaurant to ever be No. 1
: Daniel Humm and Will Guidara vied for the top spot on the World’s 50 Best list since their restaurant made it into the top 50 in 2010, a year before the chef and general manager
from Danny Meyer. The restaurant, which serves a seasonal tasting menu and also has three Michelin stars and four from the, is just the second American restaurant to be named best in the world by this particular list. In 2017 the restaurant for a period of months, which didn’t remove it from eligibility, but did perhaps lead to its fall three spots to no. 4 in 2018.Vital Intel
: In 2013, the modernist Spanish restaurant became the second restaurant from the Girona region of Spain to make it to the top of the list. At El Celler De Can Roca, Roca brothers Joan, Josep, and Jordi serve an avant-garde tasting menu for around $300 per person. Since being named the world’s best, the brothers have been as committed to international outreach as they are to innovation, becoming
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