Here's the always-controversial “World’s 50 Best Restaurants” list for 2019
Chef Mauro Colagreco’s Mirazur took the top spot. Photo: Valery Hache/AFP/Getty Images Trophy diners, aim your forks. William Reed Business Media has released its “World’s 50 Best Restaurants” list. The top-ranked restaurant on this year’s index is France’s Mirazur, which last year was ranked No. 3. Meanwhile, Noma 2.0 — always a favorite to win — arrives at No. 2, while Asador Etxebarri jumped from No. 10 to No. 3.
Other notable entries: Dominique Crenn’s Atelier Crenn landed at No. 35, after being entirely absent from the 2018 list and appearing at No. 83 in 2017. Crenn herself has criticized the lack of female representation on the list, and has expressed her hope that awards like the World’s Best Female Chef disappear. Leo is the first restaurant from Colombia to ever be featured on the list, at No. 49 while Enrique Olvera’s Pujol is the highest ranked North American restaurant, at No.
These top 50 come on the heels of the previous the extended rankings, which now count 120 restaurants. On the long list, Thomas Keller’s Per Se fell from No. 81 to No. 115, beyond the scope of the original extended list. New York’s Momofuku Ko fell from No. 62 to No. 72, and Chef’s Table at Brooklyn Fare dropped from No. 69 to No. 77. The Korean tasting menu spot Atomix, however, debuted, just slipping in at No. 119 — so close!6. Central 14. Azurmendi 20. Tickets 26. Boragó 32. Nerua 39.
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