Read on for easy cookie baking tricks that will last you a lifetime.
Heck yes! They weren't necessarily chewy, but these turned super moist and tender and were a crowd favorite. ☝️From appearance alone, it's obvious that pudding mix makes cookies moister and more tender; look how much shinier they look! And I swear these aren't under-baked, the vanilla pudding just gives them a paler color that may not appeal to everyone. When I took a bite out of a cookie that I had let rest for several hours, I was surprised by how well it had retained moisture.
If you check out, you can see that the change only becomes obvious when you make brown sugar the exclusive sweetener in the recipe. As I mentioned, I'm more of a moist and tender cookie kind of person so I'm honestly kind of glad this trick didn't work!Use mayonnaise — which is primarily made with oil, eggs, and vinegar — in place of the usual butter and eggs that go into every cookie recipe.
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