Oklahoma has perfected the burger for onion lovers
As someone who grew up just a 15-minute drive across the border in Northeast Texas, I have done my fair share of shit-talking about the state of Oklahoma: “The wind blows so hard in Texas because Oklahoma sucks,” and so on. But as fortune would have it, I fell in love with and married an Okie, which has necessitated spending a lot more time in the Sooner State over the past decade — and a lot more time with the Oklahoma onion burger.
Over the course of two grease-soaked days, I completed the ultimate onion burger crawl around El Reno, trying burgers at three of the city’s icons — Johnnie’s, Robert’s, and Sid’s Diner — plus a trip to Oklahoma City to check out Tucker’s, the new chain that’s helping keep the magic of the Oklahoma onion burger alive.A short drive outside of Oklahoma City, there is not much to El Reno. It’s a small, sleepy town along what used to be the legendary Route 66.
Sid’s Diner is arguably the most famous of the Oklahoma onion burger slingers in El Reno, thanks in part to appearances on shows like. As its name might indicate, Sid’s serves a full diner menu, complete with omelets and chicken fried steak for breakfast, but the real draw is the onion burger. It’s a simple, tiny space, with barely enough room for a few tables. I ordered an onion burger and happily waited, somehow still intoxicated by the aroma of grilled onions. Mercifully, this burger was quite a bit smaller than its competitors, but no less delicious. This was the Oklahoma onion burger for me, due in large part to its griddled patty and ideal onion-to-meat ratio, not to mention the history that lives within those smoke-stained walls.
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