Highly Recommend: This fan tuan from Win Son Bakery.
, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy.in Brooklyn, it has taken significant willpower toventure into Williamsburg to cram one in my face every single morning of my life. Fortunately the Taiwanese-American bakery, which is across the street from staff favoritefar enough out of my way that my laziness usually overcomes my sticky rice desires. Usually.
As someone who can never decide what I want for breakfast , Win Son Bakery’s take on the classic Taiwanese morning treat is assurance that, yes, Ihave it all, for $5. The pork fan tuan tucks every imaginable flavor and texture into a tightly wrapped, surprisingly weighty rice roll. It starts with a thin layer of warm sticky rice spread onto a square of cling wrap.
When you sit down to your own little roll, do me a favor. First, order a side of the chile oil that comes with the turnip cake on the menu, because you will definitely want it for the occasional dunk
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