Ground chicken will become your favorite chicken, with this simple trick.
that's aptly named"Dishes to Get Your Picky Kids to Eat Real Food, Chicken Edition." Tyler was inspired by his own childhood to create the dish. He explains in the recipe's headnote:"Growing up, my mother cooked dinner for our family most nights. On the rare occasions when my parents went out, we either ate pizza or got Chinese food. Because of this, chicken and broccoli has consistently been one of the most important relationships in my life.
"At the grocery stores by my house," Tyler tells me,"the only ground chicken I can usually find is from one of the big, industrial chicken producers. The package has all of the right words: 'No Antibiotics, Cage Free, etc.' but I still can’t get behind it. So I grind my own! It’s not hard and you can just use a food processor.
So, Tyler's meatballs start with a great foundation—moist, flavorful chicken thigh meat—and get a hand from blitzed-up broccoli, Parmesan cheese, and an egg to bind them up.But the meat is not the only way Tyler sneaks in extra flavor and texture into the dish. The other secret ingredient in these meatballs is something you might see more often at your breakfast table, atop pancakes and waffles and steaming bowls of oatmeal.
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