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Here’s a fresh take on cooking grilled steak with big flavor: Instead of drowning it in heavy barbecue sauce, try chimichurri. The green sauce is fresh, zippy and packed with fresh herbs like parsley and oregano, plus garlic and shallots, making it the ideal accompaniment to a nice cut of steak.
While grilling is the best way to easily get big flavor, it can be intimidating as a newbie — and even for experts. Whether it’s your first or fiftieth time firing up the barbecue, be sure to check out these amazing grilling tips.Start your grill off on high to get a nice char, then turn the temperature down to low. Don’t have access to a grill? A grill pan on a stove works too, especially during cold weather months.In a bowl, combine all ingredients and mix.
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