Simple pantry ingredients create the sweet, savory, and tangy marinade for these skewers.
1/4 cup fresh lemon juice, plus lemon halves for grilling and serving alongsideKosher salt and freshly ground black pepperIf using bamboo skewers, soak skewers in water for at least 30 minutes. Meanwhile, in a large bowl, whisk together tarragon, mustard, lemon juice, honey, olive oil, and garlic. Season with salt and pepper. Toss the chicken in the marinade until fully coated, then cover and refrigerate for at least 1 and up to 4 hours.
Grill skewers over high heat until chicken has cooked through, about 3 minutes on each side . If skewers threaten to burn, move them to the cooler side of the grill to finish cooking. Meanwhile, grill the lemon halves, cut side down, until lightly charred. Transfer chicken skewers to a platter and serve warm with the grilled lemons.
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