One person was dying to find out why they can never seem to get their hands on a hot Greggs product.
If you've ever bitten into a Greggs sausage roll only to find it stone cold, an employee has explained why the iconic bakery's products aren't always warm.
The employee responded: "Because it’s not actually under a hot counter, so when it comes out the oven it’s going to get cold. You have to get there at the right time." The levy, known as the pasty tax, sees 20 per cent VAT added to all hot foods that cool down. Introduced by the government to combat childhood obesity, the tax caused major outcry from pasty vendors and fans when it was introduced back in 2012.
Top Trending Stories Today Greggs answer read: "We sell savouries which are freshly baked in our shop ovens then put on the shelf to cool. We don’t keep our savouries in a heated environment, or use heat retaining packaging, or market them as hot, as they are simply freshly baked throughout the day then left to cool.
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