Greggs staff explain secret markings on pasties and why they are so important
Greggs is hugely popular in the UK, with Brits loving its affordable and tasty food. The chain sells more sausage rolls than McDonald's sells Big Macs, and key to its success are a number of behind-the-scenes secrets.
Prices have risen recently due to inflation but many people are still devoted to the chain. One thing that keeps everything at Greggs running smoothly is the secret markings on the pasties, which you would struggle to tell apart at first.The purpose of this code is for staff to be able to quickly identify what is in a product, as there are so many and they often look quite similar.
"The corned beef has a zig zag line going across it, the sausage and bean has three horizontal slits, while the ham and cheese bake has a trim round the side with lines across. The cheese and onion bake has got giant Vs and the steak bake has three diagonal slits with a trim around the side."
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