‘Great British Bake Off’ Pastry Week, Recapped

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‘Great British Bake Off’ Pastry Week, Recapped
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  • 📰 eaterlondon
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What if ‘Great British Bake Off’ Pastry Week actually gave the bakers enough time to make pastry? Haha, unless...

; and many more, the contestants were hobbled by being asked to make, bake, cool, and fill puff pastry vol-au-vents in 120 minutes. A good rest for puff pastry after but one fold is over half an hour.

With the context that this is a quarter final, and the judging is likely to get as rough as the puff, it was still galling to see the bakers criticised for serving rubbish vol-au-vents largely because that was all they could produce in two hours.

Hollywood tried the ice cream after he had been savaging Sandro’s pastry and pies for being variously too dry, too hard, and over-filled, paused, and said, “If only it had been an ice cream competition.” Sandro, who had earlier chosen his vol-au-vent filling in order to match Hollywood’s preferences and get a handshake, survived unscathed. But the fact he compelled to make ice cream, really well, as part of his already-too-short time to make, it can not be stressed enough, a “piescape” detailed enough to be instantly recognisable, just speaks to the ridiculous expectations with which

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