Gordon Ramsay’s team has been inundated with emails from C-suite execs at food businesses across the U.S. over the past week, following the premiere of his latest Fox competition series, R…
’s team has been inundated with emails from C-suite execs at food businesses across the U.S. over the past week, following the premiere of his latest Fox competition series, “Gordon Ramsay’s Food Stars.”
Per Fox, in this hour, “Gordon challenges the competitors to host a themed charity gala for St. Jude Children’s Hospital. The teams must work together to deliver a fun atmosphere, food, drinks and an impactful presentation to guests in hopes of generating donations. As the entrepreneurs split into teams, they compete to dazzle the guests to raise the most money and impress event experts Mindy Weiss and Courtney Ajinca. Some will thrive as entertainers and others will cause their teams to fumble.
Unscripted programming like your shows have always been very important to Fox, and amid the writers strike, it’s We’re in a different unscripted side of Fox, and I’ve been there since 2004. I remember arriving at Fox, and working with the most extraordinary Mike Darnell and Peter Rice, and “House” with Hugh Laurie was the biggest drama. And then, of course, this little singing competition came along called “Idol.” And then “Hell’s Kitchen” launched six months after that. And mainstream food/drink business, hospitality was never ever apparent on any major network.
What are the current differences you and your team at Studio Ramsay Global have found between making TV series in the US vs. the UK?
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