At the Scots chef's Savoy Grill customers can get their hands on the side for 25p per chip
Gordon Ramsay has come under fire after charging punters at his swanky London restaurant £8 for a poke of chips.
While another penned: “The chips were very disappointing. Not hand-cut or triple cooked as you’d expect from this place but regular and frankly tasteless chips.” Customers can also tuck into £165 caviar, £100 Lobster Thermador and £60 fillet steak, which you can wash down with bottles of wine priced at up to £4,000 a pop.
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