One of New York's best bakeries has been hiding in plain sight. It's closing for good on Friday. Read asytsma's farewell to Arcade Bakery
The final day of this unique bakery is August 2. Photo: Jed Egan You have to start with the incredible smell, a mix of warm butter, gently toasted grain, maybe some vanilla and sugar to soften it just a bit. It’s a combination that can put anyone immediately at ease; it makes you feel like somebody cares.
Gural says the awkward location allowed him to lease more physical space, and avoid having to bake off-site. “My passion and excitement as a baker always came from the European model,” Gural explains, “with a really fresh product that’s baked on the premises.” The freshness is immediately apparent to anyone who eats, well … anything. The baguettes practically shatter. Pastries flake away like fluttering butterflies made of actual butter.
Like the best shops, Arcade always felt like an extension of its owner; it exudes warmth, humility, honesty, and passion. “The hours and the labor of any food business are so intense,” Gural says. “It’s not sustainable to do something you aren’t excited about.”
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