From Teleferic Barcelona to Reve, here’s where to sip this chilly summer classic.
Sure, you could stock up on fresh veggies and herbs at the farmers market, head home, pull out the food processor and make batch after batch of gazpacho until you achieve a decent texture and just the right taste. Or you could let an inspired Bay Area chef do the work for you. As gazpacho fanatics, we love to try as many cheffy versions as we can and — surprise! — not all of them are red and tomatoey. Here are eight to check out.
the restaurant’s Aug. 1-18 vacation. Details: Open at 5 p.m. for dinner Tuesday-Saturday at 960 Moraga Road, Lafayette;A popular spot for alfresco dining, this farm-to-table restaurant offers a chilled cucumber gazpacho that’s served with cherry tomato panzanella, drizzled with extra virgin olive oil and garnished with mint .
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