Knotting Hill
2 tablespoons olive oil, plus more for brushingKosher saltDivide dough into 4 pieces, cover with plastic wrap, and let rise 1–1½ hours. Line 2 rimmed baking sheets with parchment paper.
Working with 1 piece at a time and keeping remaining pieces covered, roll dough on a lightly floured surface to a 6x4" rectangle. Cut dough into six 4x1" strips. Sprinkle dough all over with garlic powder, then flour. Roll 1 length of dough on work surface with your hands to round out edges . Tie into a single knot; the ends should just pass through the center without more than a 1" overhang . Transfer to prepared sheet. Repeat with remaining dough.
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