Take that, supermarkets!
I can't blame you if your Super Bowl snack plan is to open a few bags of store-bought chips and dump them into bowls. But I want to at least try to convince you to do something just a little different—consider making your own homemade potato chips with customThere are tons of potato-chip flavors on the market now. Some of them are great, some of them are novelties, and at least a few are total disasters .
Then it's time to fry them in 325°F oil until golden and crisp. It took me about 20 minutes per batch in the oil, but the exact time depends on how much power you have in your burner.
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