From masala-fried turkey to sticky rice stuffing, Thanksgiving tables show America's diversity - NBCAsianAmerica
For Phil Yu, better known as the popular Asian American blogger Angry Asian Man, his parents tried their best to introduce him to mainstream American holidays. The custom always enveloped some tricks from the old country, however.
“Despite being an immigrant family, we served up some pretty epic traditional Thanksgiving feasts over several decades now, learning a lot along the way,” Yu, who’s Korean American, said. “Like, what the hell is cranberry sauce? Still not exactly sure what you’re supposed to do with it, but it’s on the table. Next to a side of kimchi, of course. WeBut the holiday’s true magic lies in the leftovers, Yu said.
“The family gathers around the table to flatten the dough and cut the noodles,” he said. “It’s become a whole thing. Heck, I think we look forward to it now more than the actual Thanksgiving feast.” Jordan Andino, celebrity chef and owner of Filipino taqueria Flip Sigi in New York City, said that he celebrates Thanksgiving almost religiously, throwing multiple Friendsgivings every year. This year, his early celebration featured the likes of sweet potato mash with mascarpone and butternut squash and turkey-stuffed porchetta — not exactly fare one would find at the amateur dinner table.
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