'I didn't grow up eating chips—I ate crab stick crackers.'
Unroll the crab sticks and pull them apart into ½-inch wide slivers.
Spread them out in a thin layer on a tray, then dry them for 20 minutes in an oven set at 130°F. This is just to reduce the water content slightly, so they don’t sputter as much when fried. Alternatively, you can use a dehydrator for this, or even place the tray outdoors under the hot sun.Heat the oil in a pot until it reaches 350°F. Then, gently place a handful of crab sticks into the oil. Make sure not to overcrowd the pot. Fry the crab sticks until they turn golden-brown.
When they are done frying, remove from the oil and place them on a tray lined with paper towels to wick off the excess oil. Repeat until all the crab sticks have been fried. Fry the curry leaves in the oil for 30-40 seconds until crispy. When they’re darkened and crispy, remove the curry leaves from the oil and toss them with the fried crab sticks.
Let them cool down completely before serving. To store, keep in an air-tight container, that is, if you can stop yourself from snacking on them all!
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
I Didn't Grow Up Eating Chips—I Ate Crab Stick Crackers'I didn't grow up eating chips—I ate crack stick crackers.'
Consulte Mais informação »
I Didn't Grow Up Eating Chips—I Ate Crab Stick Crackers'I didn't grow up eating chips—I ate crack stick crackers.'
Consulte Mais informação »
'Lock Him Up': Watch Trump Get 'Booed' At The World SeriesTrump may have been expecting peanuts and cracker jacks, but this World Series crowd booed him
Consulte Mais informação »
A Jazzy Winter Wedding in GowanusChaz: “Michael finds the playful happiness in everything. I met him at a Pride party eight years ago, when I first moved to New York to work for Jonathan Adler. He had on cute shorts. And there was never a dull day from that moment on”
Consulte Mais informação »