Recommended tipples from Garrison Brothers, Milam & Greene, Still Austin, and Desert Door Sotol
Used to not be a whole lot of made-right-here booze options in this Lone Star neck of the country's woods, back in what we like to call the Bad Old Days. That certainly isn't the case lately, hallelujah, with distilleries popping up just about everywhere – and continuing to garner national, sometimes global, accolades. We figured it's time to join the battle against the tyranny of choice and recommend four of the finest we've ever had trickle down our throats.
Two married couples and a father-and-son team started Still Austin at the Yard in 2015: Lisa and Andrew Braunberg, Joanna and Sal Salinas, and Chris Seals and his father, Cleveland. The bourbon that raised their distillery's profile sky-high among discerning drinkers everywhere is their flagship straight bourbon whiskey, the Musician.
You might want to scoop this stuff up with a big desert spoon, but that would be merely clever, because sotol is a distilled spirit made from a cousin of agave – a cousin by the names ofor, yes, desert spoon. Desert Door out in Driftwood was started by military vets Brent Looby, Ryan Campbell, and Judson Kauffman in 2017, and the liquor they produce is a bit reminiscent of its agave-based neighbor tequila, but it can be an even finer thing altogether.
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