Roasted Shrimp Parmesan
large shrimp, peeled and deveinedThis ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Heat oven to 425°F. Heat 2 tbsp. oil in large oven-safe skillet on medium-low. Add bread and toss in oil to coat, then season with 1/4 tsp. each salt and pepper. Transfer skillet to oven and bake until bread is golden brown and crisp, 8 to 10 min.
Transfer bread to plate, then add remaining tbsp. oil and garlic to skillet. Cook, stirring, until garlic begins to turn golden brown, about 1 min. Add tomatoes and 1/4 tsp. each salt and pepper and cook, tossing occasionally, until tomatoes begin to release their juices, 5 to 7 min. Fold in half of basil.
Fold shrimp and bread into tomato mixture. Sprinkle with mozzarella and Parmesan and bake until shrimp are opaque throughout and cheese is golden brown and bubbling, 14 to 16 min. Scatter remaining basil on top; serve immediately: 348 cal, 33 g pro, 23 g carb, 2 g fiber, 3 g sugars , 17.5 g fat , 163 mg chol, 1,089 mg sodium
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