This is your Monday evening reminder that the every piece of our Food52 x Greenpan line (including the skillet set) is on sale. Get 20% off a full cookware set, grill or roasting pan (and more) through 9/26! Head to our shop to get yours.
In the words of our co-founder Amanda Hesser,"Many nonstick pans are appealingly affordable but not at all visually appealing. With GreenPan, we set out to create a pan that would be a real looker—chic, even!—yet still have the great functionality that would make this your everyday workhorse.
They're made from natural ceramic nonstick without PFAS, PFOA, lead, or cadmium, and are oven and broiler safe up to a whopping 600°F. They also won't blister, peel or release toxic fumes even if heated up to 600°F and the 100% natural ceramic coating can take a beating and then some .
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Turmeric-Yogurt Grilled Chicken Recipe on Food52Grilled chicken is one of my family’s favorite go-to meals in the summer (and year-round, thanks to my Nebraskan husband who will gladly grill in the snow), yet the options for preparing it are dizzying. I feel like we’ve tried every preparation under the sun. As much as I like to experiment, we keep coming back to this turmeric-yogurt marinated chicken. It’s the sassiest, easiest, most beautiful chicken in our repertoire. The yogurt both tenderizes the chicken and promotes a gorgeous char on the grill, and the sunny brightness of the turmeric and lemon shines through in every bite. Even better, the yogurt marinade doubles as a sauce, which is just as good slathered over grilled vegetables, grains, and flatbread as it is the grilled chicken. The flavors of the chicken and yogurt sauce pair well with practically any side dish, a boon for both well-planned and spontaneous gatherings. For a fun twist, substitute coconut yogurt for the plain yogurt.
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Added-Value Grilled Cheese RecipeStarting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly golden brown, supremely crisp exteriors, with molten cheesy interiors. And that whole “added value” thing? Oh, it’s just a little nothing of a condiment we dreamt up featuring charred scallions! and pickled jalapeños! It’s the perfect antidote to all that rich, oozy cheese.
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