These are the recipes that will never let you down.
Photo: Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver
In 2018, we named these 40 dishes our best recipes ever. Of the more than 24,000 recipes we'd published since 1978, these were the ones that we felt were so memorable, so revelatory, and so delicious that we were still making them four decades after we first tasted them. So pour a glass of somethingGrand Marnier SouffléIn the inaugural issue of Food & Wine, legendary chef Jacques Pépin shared his recipe for the perfect soufflé.
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