Here are the trendy foods that will be hitting dining tables in 2020.
Diners who care about the environment and animal welfare will continue to ask food makers about the sustainability of ingredients, says Zegler. For their part, companies will increase awareness of their efforts through consumer messaging, social media campaigns and package design, she adds.
"We’re starting to see this other layer ... in terms of my health and my diet could also affect the health of the planet," she adds."That’s where that sustainability comes in." Zegler believes while"health is first and foremost for most consumers," products still need to be flavorful and decently priced.In addition to increased interest in South African wine, Kostyo mentions other products from the country, including biltong, which he describes as"kind of a South African meat jerky" and braai, South African barbecue."Demographics are shifting, and the younger generation is just, as a whole, more diverse," he says.
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