Employers struggling to hire and retain workers may want to read these tweets for tips.
As U.S. job openings hit another record high in June, there have been a lot of theories about why so many workplaces are still struggling to fully staff up. But if business owners in the food service and retail industries, in particular, are wondering why it’s so tough to hire and retain staff right now, they might want to take a look at these tweets.
Workers in both camps shared some common complaints, such as dealing with high stress and rude customers while being paid lower wages. iframe.twitter-tweet { width: 100% !important; } iframe.twitter-tweet { width: 100% !important; } iframe.twitter-tweet { width: 100% !important; } iframe.twitter-tweet { width: 100% !important; } Retail workers shared the monotony of folding clothes or straightening up store shelves countless times, or long shifts standing at the register. “Working retail, the crew competes for commissions, the customers are awful, and there is no kitchen to hide in,” tweeted one worker.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Washington Post columnist apologizes for insulting Indian foodWashington Post humor columnist Gene Weingarten has apologized for a piece he wrote last week about his eating habits, in which he inaccurately described Indian cuisine as 'based entirely on one spice.'
Consulte Mais informação »
This Vitamix Turns Food Scraps Into Compost—& My Garbage Never Smelled BetterJada is the market editor at Food52 with a decade of experience writing and editing for online publications such as Refinery29, Cosmopolitan, and Insider.
Consulte Mais informação »
Giant Manhattan Development Launching Food Offerings Next MonthThe $4.5 billion New York development known as Manhattan West will soon open its food hall and other restaurants, testing the city’s appetites when most office workers remain at home or out of town
Consulte Mais informação »
Padma Lakshmi Shreds 'Racist' Column Claiming Indian Food Is Based 'On One Spice''There is truly no need for something like this to be published in 2021 (or ever),' the 'Top Chef' host said of the Washington Post piece.
Consulte Mais informação »
My Partner’s Food Addiction Is Breaking Our BudgetWe’ve spent tens of thousands of dollars on unnecessary takeout and groceries.
Consulte Mais informação »