This article summarizes themes about food security as a component of the climate crisis that emerged at COP27.
UN State of Food Security and Nutrition Report
, as many as 828 million people around the world experienced hunger in 2021, an increase in 150 million from 2019. And 2.3 billion people – 29.3% of the global population – were moderately or severely food insecure in 2021. For the first time, this year’s COP27 featured multiple food and agriculture pavilions, each of which was dedicated to raising awareness of the intersection of food and the climate crisis.
. She explains that more than $600 billion per year goes toward agriculture production, and roughly $500 billion lacks “guardrails around climate, environment, or health.”Food advocates called on decision makers at COP27 to incorporate sustainable consumption into national policies.
land use change, GHG emissions, and biodiversity loss. Recognizing the value farmers bring, respecting them, and paying them for their work is an important part of a systems-scale food consumption transition.Women make up more than half of the world’s population and nearly half of its farmers, yet
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