As temperatures rise to historic levels around the planet, Marler says the correlation is something epidemiologists are very concerned about.
“We know that these bugs tend to be more active, sickening us in warmer months. But when we start to expand those months into spring and fall, it, you can see why it could be a bigger problem,” Marler explains.
Marler says the statistics for figuring out sources of outbreaks are pretty bad. Only about 10-15% of illnesses are ever linked to a particular product. Salmonella sickens 1.4 million Americans every year with the most vulnerable being children and the elderly.
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