2019 was all about piss jars, unrelenting horniness on main, and an endless parade of desperate corporate clapbacks. If you have no idea what these words mean, click below:
has promised over the past couple of decades: one of buying clean and local, eating seasonally, artisanal butchering and curing and fermenting. We now know more than ever the importance of eating sustainably, and the ethical and environmental costs of falling back on factory-farmed meat and mass-produced food only made possible through the exploitation of labor, animals, and the planet’s ravaged natural resources.
Despite this awareness and all the ways in which “foodie” culture and Slow Food have penetrated popular culture — see, for example, this classicsketch — whatever dent they have made pales in comparison to the behemoth success of giant agriculture corporations and fast-food brands. And no wonder: fast food is accessible and affordable to wider swathes of the population than sustainable, consciously crafted meals are.
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