Planning to do some holiday baking this weekend? Check your pantry first. Two more companies have recalled bags of flour that may contain E. coli bacteria.
Also, the J.M. Smucker Co. has recalled four lots of Robin Hood all-puprose flour sold in the U.S., also forThe FDA says consumers should not use or eat the flour. Throw it away or return it to the store for a refund.
The Aldi flour was distributed in Connecticut, Delaware, Massachusetts, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, and West Virginia. The King Arthur flour was distributed nationwide and includes six lots: L18A07C with best used by date of Dec. 17, 2019; L18A08A and L18A08B with best used by date of Dec. 8, 2019; L18A14A, L18A14B and L18A14C with best used by date of Dec. 14, 2019.
The Pillsbury flour was shipped for sale in 10 states: Connecticut, Delaware, Maryland, Maine, New Hampshire, New Jersey, New York, Ohio, Pennsylvania and Virginia. It includes 5 pound bags with lot codes 8 342 and 8 343 with use-by-dates of June 8, 2020 and June 9, 2020.found in the flour is closely related to a bug that has already sickened 17 people in eight states. People started getting sick Dec. 11, 2018. The latest illness in the outbreak was reported on April 18, 2019.
The FDA is working with ADM to determine whether other lots of flour made at the same production facility may also be contaminated and need to be recalled. Until more is known, as a precaution, they’re reminding everybody -- no matter what kind of flour you have at home -- not to eat raw batter or dough that’s meant to be cooked or baked. Washing hands, utensils, and work surfaces after contact with flour and raw dough can also keep you from getting sick. Keep in mind that flour can easily contaminate your kitchen since it is powdery and spreads easily.an average of 3-4 days after eating it.
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