General Mills has issued a recall for bags of some of its flour products due to the potential presence of salmonella.
Gold Medal Unbleached All Purpose 10LB Flour: Package UPC 000-16000-19580Gold Medal Bleached All Purpose 5LB Flour: Package UPC 000-16000-10610
Salmonella infections can cause nausea, diarrhea, fever and abdominal pain. Symptoms typically start within 6 hours to 6 days after exposure and last 4-7 days. If you have the product, you are advised to throw it away. Consumers who have to discard products covered by this recall may contact General Mills Consumer Relations at 1-800-230-8103.
If you purchase a product or register for an account through one of the links on our site, we may receive compensation.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Check your pantry - General Mills recalls some Gold Medal flour after testing reveals salmonellaThe recall includes 2-, 5- and 10-pound bags of Gold Medal Unbleached and Bleached All Purpose Flour with a “better if used by” date of March 27, 2024, and March 28, 2024.
Consulte Mais informação »
General Mills issues flour recall after salmonella discoveryGeneral Mills has issued a nationwide recall of its bleached and unbleached flour after discovering salmonella while sampling a 5-pound bag.
Consulte Mais informação »
General Mills issues Gold Medal flour recall over salmonella concernsGeneral Mills is recalling 2, 5 and 10-pound bags of Gold Medal unbleached and bleached all purpose flour with 'better if used by' dates of March 27, 2024, and March 28, 2024.
Consulte Mais informação »
General Mills recalls flour over salmonella contaminationGeneral Mills has recalled two types of its Gold Medal flour after it discovered salmonella in a sample of the five-pound product, according to the Food and Drug Administration.
Consulte Mais informação »
General Mills Issues Flour Recall Due to Salmonella ConcernsGeneral Mills has recalled four varieties of its Gold Medal flour because of concerns over potential contamination with salmonella.
Consulte Mais informação »