The event, which raises money for Philippine American Chamber of Commerce’s humanitarian campaigns, also includes a food expo. SanAntonio SATX SanAntonioTX filipino SanAntonioFood SanAntonioRestaurants
Fans of bold flavors can watch five chefs vie this Sunday to create the ultimate version of the Philippines' unofficial national dish at San Antonio's inaugural Adobo Throwdown Cooking Competition and Food Expo.-style assessment of the chefs’ takes on Filipino adobo, which typically consists of meat or veggies marinated in vinegar, soy sauce, garlic, bay leaves and black peppercorns. The marinated goods are then browned and simmered in the resulting sauce.
If the word adobo sounds familiar, it’s likely because Texans are used to seeing it attached to Mexican and Spanish cuisine. According to food historians, Spanish colonists also used the term to describe the cooking method indigenous to the Philippines since the marinades were similar.Chef Angelica Guzman of Kain Na Filipino CuisineChef Esperanza Robertson of Malabito Street Inc.
Both the contest and the expo will take place at the Schertz Civic Center, 1400 Schertz Parkway. Doors open at 10 a.m. and the main event begins at 1 p.m.for $10 — and merchandise will benefit the Philippine American Chamber of Commerce’s humanitarian campaigns.
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