These establishments have stood the test of time (most open for a decade or more) and all are owned by local chefs or families who call Utah home and give back to the community.
in Holladay) heralds its own specials. At Chabaar, the dishes everyone clamors for are the curry pot pie and the eggplant stir fry . The latter features slices of Thai eggplant battered and fried, then mixed with bamboo, bell peppers and carrots for crunch and either fish or crispy pork as protein in an herbaceous basil sauce.
It’s a regular stop for business lunches, dinner before Jazz games, and for those looking for filling, colorful dishes in a clean and casual environment. Known for serving fresh, well-prepared Mexican dishes with great service, you won’t leave hungry here. Sizzling fajitas , complex moles crispy chile relleno and perfectly succulent shrimp dishes round out the entrée menu.
Both come with a choice of side that have their hardcore fans and, like the “Seinfeld” soup Nazi, there are no substitutions — it should be eaten as designed. Other hot and cold sandwiches are more accommodating. Fukumitsu spent a year in Atsugi, Japan, learning the art of scratch-made ramen before purchasing Kobe on Wasatch Boulevard in June 2013 and transforming it into a destination to enjoy steaming bowls of ramen at lunch and dinner.
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