This twist on the old-fashioned is the perfect drink for fall.
, I set out to create a twist on the drink with cold weather and fall in mind. First, I looked to the market—but with summer fruit long gone and seasonal staples like squash and pumpkin having no place in classic cocktails, I came up short.
It turns out that I didn't need to look any further than one of my favorite brunch condiments. Drop the old-fashioned's sugar cube and add a teaspoon of maple syrup for an extra depth of flavor that adds what I can only describe as that warm, toasted-sugar flavor I usually welcome on my pancakes, but, for some reason, rarely stir into my cocktails. That is,.
Want to go the extra mile and make this a truly amazing brunch cocktail? Just substitute Bacon Fat–Washed Bourbon—yes, that's an
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