Three LA County restaurants join a prestigious list.
does best. Both the restaurant decor and food have traditional Japanese elements that make it a special place.
Chef Shin Thompson uses certified Japanese A5 Wagyu that is sustainably sourced from a privately owned farm and Japan, Australia and Portland which make beef a focal point on the menu. The extensive menu has a Yakiniku and Tomahwak tasting menus that feature prefixed coursed meals that include a wide variety of proteins, vegetables and appetizers. They also have a la carte items for whatever you're in the mood for.Astrea Oscietra Grand Reserve CaviarThe upscale feel of the restaurant is enough to grab your attention at Sushi Yuen. It's a spot that is doing sushi the right way with fresh ingredients that is prepared by skilled chefs.
They have a wide variety of sushi including sashimi moriawase, yakimono and special rolls but there most famous dish is their, omakase. Their omakase is a prefixed coursed meal that includes dessert. Each course just gets better and better.
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