Organic strawberries branded FreshKampo or HEB may be linked to 17 cases nationwide, including 15 in California.
Public health officials are investigating a hepatitis A outbreak linked to strawberries with 17 reported cases nationwide, including 15 in California, according to the U.S. Food and Drug Administration.
Fresh organic strawberries under the FreshKampo or HEB brand labels are the likely cause of the outbreak, according to investigations showing that patients in California, Minnesota and Canada reported buying FreshKampo or HEB strawberries before becoming ill. Canadian authorities reported 10 cases in the provinces of Alberta and Saskatchewan.
Recorded illnesses range from March 28 through April 30, and the affected strawberries would have been sold between March 5 and April 25,. Though the strawberries are past their shelf life, anyone who froze FreshKampo or HEB strawberries should not eat them; if anyone isn’t sure of the label of their strawberries, they should also throw them away, the FDA said.
Anyone who ate those strawberries in the last two weeks and had not been vaccinated against hepatitis A should consult a doctor to determine whether they will need post-exposure prophylaxis , which can stave off infection in unvaccinated people.
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