Fast lamb chop recipes:
Suvir Saran thinks these sizzling, marinated chops, inspired by a recipe from the 90-year-old restaurant Karim in the Grand Mosque area of Delhi, epitomize the very best of northwestern India's opulent Moghul
cuisine. To give the marinade the richness of Indian yogurt, which is made from whole milk, Saran adds heavy cream. At Karim , these chops are cooked in a searingly hot tandoor , so grilling is a good alternative.
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