FAQ on Food and COVID-19: Answers From a Nutritionist

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FAQ on Food and COVID-19: Answers From a Nutritionist
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Should you wipe down your groceries -- and is it safe to make food for other people? A registered dietitian shares the 6 biggest questions she's being asked about food right now:

, there’s no evidence of COVID-19 being transmitted via food packaging . Wash your hands well after unloading groceries. Still feeling iffy? You could let non-perishables stay put overnight and put them away the next day. And you could still wipe down packages if it makes you feel safer .Under plain running water. Despite what viral online videos suggest, there’s no need to use soap – and please don’t use bleach either, as some people are suggesting.

COVID-19 is not spread through food. Just be sure to practice good hand washing before preparing food and avoid direct contact when doing the hand-off.Yes. Since the virus isn’t spread through food or food packaging, it’s perfectly safe to get take-out. Transfer food to your own dishes instead of handling the cartons and wash hands well before eating.

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