Farmers in the Nebraska are growing peas for the production of plant-based meat alternatives, writes Richard Hall
Hannah Borg, a sixth generation cattle farmer, inspects cattle feed on her farm in northern Nebraskaf you were to design the perfect ecosystem for raising cattle, it would look a lot like Nebraska. Forty-thousand square miles of pastures and rangeland stretch across the state. Those vast grasslands are ideal for cattle to graze, and in the process renew the earth and prompt new growth.
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