Come for the fluff, stay for the brown butter–cinnamon sugar filling.
On first glance these homemade cinnamon rolls may not look like anything out of the ordinary. Buttery, golden brown yeasted dough, check; delicious cinnamon–brown sugar filling, check; decadent cream cheese icing, check. But we’re putting it all on the line to wager that this recipe, thanks to a few choice tactical twists, produces the best, most ooey-gooey, perfectly fluffy from-scratch buns you’ll ever make.
Browning the melted butter ups the ante on the typical cinnamon-brown sugar filling, accentuating its warming spiced toffee flavors, all while adding a nutty, toasty dimension of its own. A tangy cream cheese frosting offsets these deep, rich notes. And while we like it just as it is, feel free to add a few drops of vanilla extract for even more warmth or a touch of lemon zest for extra brightness.
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